Title: Creamy Chocolate Pudding
Ingredients:
2 cups of milk
1/2 cup
2 tablespoons of cornstarch
teaspoon of salt
Instructions:
In a saucepan, whisk together the sugar and salt.
2 in the milk, stirring constantly until smooth3. Place the saucepan over medium the mixture thickens4. Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours until set.
Before serving, top with a dollop of whipped cream.
7 creamy and decadent dessert with your
